40% · 700ml
Saffron, steeped until it glows.
$69.99
The releases
Baori began with a simple question: why does nothing on an Australian bottle shop shelf taste like the things we actually grew up on? Saffron. Jamun. Paan after dinner. Popcorn at the pictures. So we made them.
40% · 700ml
Paan after dinner. Now in a bottle.
$69.99
40% · 700ml
The purple stain of every summer holiday.
$69.99
38% · 700ml
Popcorn at the pictures, poured neat.
$69.99
50% · 700ml
Desert-strong at 50%.
$199
60% · 700ml
Play your ace. 60% cask strength.
$299
40% · 700ml
Toasted oak. A silky, slow finish.
$129
38% · 700ml
Dark fruit, bright gin.
$69.99
40% · 700ml
Mango season, all year round.
$69.99
36% · 700ml
The jeera soda you loved, all grown up.
$69.99
38% · 700ml
Rose, lychee and a long evening.
$69.99
The story
The flavours you grew up with, bottled.
The flavours
Every release starts with a real ingredient, not an essence: saffron threads, whole jamun, betel leaf and fennel.
The distilling
Made in Mildura on the Murray, under Australian licence. Indian in flavour, Australian in every other respect.
The point
Nostalgia you can pour. The bottle that gets opened when someone hasn't tasted that since they were a kid.
Jamun Vodka, the BAORI wardrobe
Lahori Jeera Gin, on location
Taste it first
CozyBox, Carlton.
Pour the whole series at our tasting room. 209 Lygon Street, Carlton VIC, Australia.
